Restaurant Program Designed to Generate Thousands for Local Non-Profits

Posted on July 9th, 2010
Granville, Ohio - July 4th, 2010

On July 4th, 2010, The Junto Club Restaurant begins to deliver on Ben Franklin’s message to “Do well by doing good” by launching “Operation Do-Goode.”

Ben Franklin“Operation Do-Goode” enables community-based, non-profit organizations to generate hundreds, possibly thousands of dollars, for their causes with a simple, yet inventive idea for community support.

James Housteau was inspired to create The Junto Club Restaurant by the club originally started by Ben Franklin in 1727. “The whole concept of Franklin’s Junto Club was on self-improvement and community support. We are taking this message seriously. This is our first attempt to reach out and change the way we do business.”

Franklin’s original club inspired many inventive ideas that supported community like volunteer firemen and the public library. Silence DoGoode was a pseudonym used by Franklin early in his career as a printer.

“Operation Do-Goode” allows local non-profits to register with the restaurant as an active community partner. Once registered, any member or supporter of the non-profit who patronizes either The Junto Club restaurant or The Short Story Brasserie during the program may give their server a member card, provided to the non-profits by the restaurant, and the restaurant donates 10% of that patron’s check to that non-profit.

“We think the idea will do very well. There is no limit to what we can give back to the community. They send us patrons and we send them donations. This allows us to make a difference right here in our community. And since we are local, many of their supporters are already our customers. It’s a win-win.”

To learn more about how your non-profit can participate in “Operation Do-Goode” contact James Housteau (james.housteau@theshortstoryrestaurant.com)

James Housteau
james.housteau@TheShortStoryRestaurant.com

925 River Road
Granville, Ohio 43023
Ph: 614-580-0324

Bistro Menu Now Available

Posted on June 23rd, 2010

Patricia Green Wines

Brick Chicken


A new addition to our regular summer dining menu! A fixed price Bistro menu at $19.00!

We are proud to introduce this Bistro Menu in our main dining area at an amazing value and is available every evening*  The food is more casual, the flavor is outstanding.

Dine out more frequently but don’t settle for quality. Each bite of this menu bursts with flavor expertly put together by our Executive Chef Robert Harrison. Dine quick, Dine Casual, Dine inexpensive. Try the new Bistro menu today.

Please ask for the Bistro Menu when making your reservations.

New Summer Menu

Posted on June 23rd, 2010

The first day of Summer was just yesterday. Chef Robert Harrison has rolled out our new fresh and inviting Summer 2010 menu. Chef has refreshed the menu with new items such as a House Made Rustic Flat Bread, Kobe Beef Carpaccio, Crab Cakes with Saffron Mustard Aioli, Veal Milanese and North African Spiced Lamb Trio with Fig Coucous to name a few.

Foreshadowing…
…initial impression


Rustic Flatbread             10-Warm Sour Dough & Crisp Flat Bread & Assorted Spreads            10-
 
The Short Story Handpicked Cheese Plate with Dried Fruits            13-
 
Kobe Beef Carpaccio             15-           

St. Valentine s Day At The Short Story Brasserie

Posted on January 23rd, 2010

For this St. Valentine’s Day Executive Chef Robert Harrison has created a wonderful fixed price menu to enjoy with that someone special on February 12th and 13th. The fixed price menu is $75 per person on Friday and $90 per person on Saturday and wine pairings are available with each course for an additional $25 per person. Saturday’s diner also includes a special Amuse-bouche and Champagne Cocktail.

Credit card required for reservations. Cancellations made within 48 hours will be charged 50%.

We are the winner of Open Table Diner’s Choice Awards: Fit for foodies, Notable Winelist and Romantic. Also named a best new restaurant by Columbus Monthly in 2009.

Short Story Brasserie In Columbus Monthly Dining Guide

Posted on January 23rd, 2010

The Short Story Brasserie is in the Columbus Monthly Dining Guide.  Pick up your copy today!

New Years Eve At The Short Story

Posted on December 8th, 2009

For New Year’s Eve Executive Chef Robert Harrison has created an amazing five course fixed price menu to celebrate the start of 2010.  The fixed price menu is $75 per person and wine pairings are available with each course for an additional $25 per person.  Please call for reservations at 740-587-0281, credit card required.  Cancellations made within 48 hours will be charged 50%.

The Short Story Brasserie Writes Next Chapter With New Executive Chef

Posted on October 27th, 2009

We are pleased to welcome Robert Harrison as its new Executive Chef.  Robert is an experienced Executive Chef with a lifelong passion for fine food and wine.  He has worked at exclusive restaurants and hotels such as The Russian Tea Room, The Castle at Tarrytown and the La Valencia Hotel in La Jolla, California.

“We are excited to have Robert on our team so we can bring exciting, creative and innovative menus to our customers,” says James Housteau, owner of The Short Story http://www.TheShortStoryRestaurant.com.  Housteau adds, “Robert will write the next chapter at The Short Story, and we’re sure it’ll be one to excite the palettes of our guests.”

The Short Story Restaurant Recognized Nationally

Posted on July 30th, 2009

It’s been a great media week for both The Short Story Brasserie and our sister store, The Wine Cache.  Our restaurant received national attention in The Wine Spectator August Issue, Restaurant Guide with over 2.5 million subscribers.

Not only was The Short Story Brasserie selected to receive The Wine Spectator Award of Excellence - “for lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style…”, but our restaurant and wine list made it to the main article. Of all the other award winners our program was interviewed and highlighted in the main article.

Short Story Brasserie Tops on Open Table

Posted on March 12th, 2009

The Short Story Brasserie has quickly risen in the ranks on OpenTable’s Diners’ Choice Lists by landing top ten entries in two lists.  OpenTable is the website that powers the restaurant’s online reservations. 

The Diners’ Choice lists are created based on thousands of ratings from OpenTable diners.  It is a great honor that our guests’ reviews have put us into the top ten in these categories:

“Best of the Northwest” Wine Dinner on March 19th, 2009

Posted on March 10th, 2009
We cordially invite you to attend


The Best of The Northwest
a Short Story Brasserie Wine Dinner
Hosted by Josefa Concannon of Northwest Core Collection
and Ken Harvey of Cutting Edge Selections on March 19th, 2009.


This is a wonderful opportunity to experience some fantastic wines from the Oregon and Washington regions with a dinner course matched to each wine.


The dinner will begin with a 6:00 reception with passed hors d’oeuvres.  A
four course wine dinner expertly prepared by award winning Executive Chef Chad Lavely will start at 6:30.  Each course is paired with a wine from the Northwest Core Collection.