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A new addition to our regular summer dining menu! A fixed price Bistro menu at $19.00!
We are proud to introduce this Bistro Menu in our main dining area at an amazing value and is available every evening* The food is more casual, the flavor is outstanding.
Dine out more frequently but don’t settle for quality. Each bite of this menu bursts with flavor expertly put together by our Executive Chef Robert Harrison. Dine quick, Dine Casual, Dine inexpensive. Try the new Bistro menu today.
Please ask for the Bistro Menu when making your reservations.
The first day of Summer was just yesterday. Chef Robert Harrison has rolled out our new fresh and inviting Summer 2010 menu. Chef has refreshed the menu with new items such as a House Made Rustic Flat Bread, Kobe Beef Carpaccio, Crab Cakes with Saffron Mustard Aioli, Veal Milanese and North African Spiced Lamb Trio with Fig Coucous to name a few.
Foreshadowing…
…initial impression
Rustic Flatbread 10-Warm Sour Dough & Crisp Flat Bread & Assorted Spreads 10-
The Short Story Handpicked Cheese Plate with Dried Fruits 13-
Kobe Beef Carpaccio 15-
For this St. Valentine’s Day Executive Chef Robert Harrison has created a wonderful fixed price menu to enjoy with that someone special on February 12th and 13th. The fixed price menu is $75 per person on Friday and $90 per person on Saturday and wine pairings are available with each course for an additional $25 per person. Saturday’s diner also includes a special Amuse-bouche and Champagne Cocktail.
Credit card required for reservations. Cancellations made within 48 hours will be charged 50%.
We are the winner of Open Table Diner’s Choice Awards: Fit for foodies, Notable Winelist and Romantic. Also named a best new restaurant by Columbus Monthly in 2009.
The Short Story Brasserie is in the Columbus Monthly Dining Guide. Pick up your copy today!
For New Year’s Eve Executive Chef Robert Harrison has created an amazing five course fixed price menu to celebrate the start of 2010. The fixed price menu is $75 per person and wine pairings are available with each course for an additional $25 per person. Please call for reservations at 740-587-0281, credit card required. Cancellations made within 48 hours will be charged 50%.
We are pleased to welcome Robert Harrison as its new Executive Chef. Robert is an experienced Executive Chef with a lifelong passion for fine food and wine. He has worked at exclusive restaurants and hotels such as The Russian Tea Room, The Castle at Tarrytown and the La Valencia Hotel in La Jolla, California.
“We are excited to have Robert on our team so we can bring exciting, creative and innovative menus to our customers,” says James Housteau, owner of The Short Story http://www.TheShortStoryRestaurant.com. Housteau adds, “Robert will write the next chapter at The Short Story, and we’re sure it’ll be one to excite the palettes of our guests.”
It’s been a great media week for both The Short Story Brasserie and our sister store, The Wine Cache. Our restaurant received national attention in The Wine Spectator August Issue, Restaurant Guide with over 2.5 million subscribers.
Not only was The Short Story Brasserie selected to receive The Wine Spectator Award of Excellence - “for lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style…”, but our restaurant and wine list made it to the main article. Of all the other award winners our program was interviewed and highlighted in the main article.
The Short Story Brasserie has quickly risen in the ranks on OpenTable’s Diners’ Choice Lists by landing top ten entries in two lists. OpenTable is the website that powers the restaurant’s online reservations.
The Diners’ Choice lists are created based on thousands of ratings from OpenTable diners. It is a great honor that our guests’ reviews have put us into the top ten in these categories: