Granville Sentinel Finds Diners “expects to return frequently”
New restaurant serves courses one chapter at a time
EVELYN FROLKING • Contributing Writer • July 16, 2008
When his mother gave him a gift of Ernest Hemingway’s collected short stories, James Housteau spent his youth traveling the world vicariously through the author’s imagination.
Now, a father of two and owner of the Wine Cache on River Road, Housteau is writing his own short story in a different sort of way. Housteau opened The Short Story, a new restaurant, an American brassiere, on Friday.
