The Short Story Brasserie Writes Next Chapter With New Executive Chef
Posted on October 27th, 2009
We are pleased to welcome Robert Harrison as its new Executive Chef. Robert is an experienced Executive Chef with a lifelong passion for fine food and wine. He has worked at exclusive restaurants and hotels such as The Russian Tea Room, The Castle at Tarrytown and the La Valencia Hotel in La Jolla, California.
“We are excited to have Robert on our team so we can bring exciting, creative and innovative menus to our customers,” says James Housteau, owner of The Short Story http://www.TheShortStoryRestaurant.com. Housteau adds, “Robert will write the next chapter at The Short Story, and we’re sure it’ll be one to excite the palettes of our guests.”