New Years Eve At The Short Story
Posted on December 8th, 2009
For New Year’s Eve Executive Chef Robert Harrison has created an amazing five course fixed price menu to celebrate the start of 2010. The fixed price menu is $75 per person and wine pairings are available with each course for an additional $25 per person. Please call for reservations at 740-587-0281, credit card required. Cancellations made within 48 hours will be charged 50%.