The Short Story Brasserie

A new addition to our regular summer dining menu! A fixed price Bistro menu at $19.00!

We are proud to introduce this Bistro Menu in our main dining area at an amazing value and is available every evening*  The food is more casual, the flavor is outstanding.

Dine out more frequently but don’t settle for quality. Each bite of this menu bursts with flavor expertly put together by our Executive Chef Robert Harrison. Dine quick, Dine Casual, Dine inexpensive. Try the new Bistro menu today.

Please ask for the Bistro Menu when making your reservations.

The first day of Summer was just yesterday. Chef Robert Harrison has rolled out our new fresh and inviting Summer 2010 menu. Chef has refreshed the menu with new items such as a House Made Rustic Flat Bread, Kobe Beef Carpaccio, Crab Cakes with Saffron Mustard Aioli, Veal Milanese and North African Spiced Lamb Trio with Fig Coucous to name a few.

Foreshadowing…
…initial impression

Rustic Flatbread             10-Warm Sour Dough & Crisp Flat Bread & Assorted Spreads            10-
 
The Short Story Handpicked Cheese Plate with Dried Fruits            13-
 
Kobe Beef Carpaccio             15-