“Best of the Northwest” Wine Dinner on March 19th, 2009
Posted on March 10th, 2009
We cordially invite you to attend
The Best of The Northwest
a Short Story Brasserie Wine Dinner
a Short Story Brasserie Wine Dinner
Hosted by Josefa Concannon of Northwest Core Collection
and Ken Harvey of Cutting Edge Selections on March 19th, 2009.
and Ken Harvey of Cutting Edge Selections on March 19th, 2009.
This is a wonderful opportunity to experience some fantastic wines from the Oregon and Washington regions with a dinner course matched to each wine.
The dinner will begin with a 6:00 reception with passed hors d’oeuvres. A
four course wine dinner expertly prepared by award winning Executive Chef Chad Lavely will start at 6:30. Each course is paired with a wine from the Northwest Core Collection.
four course wine dinner expertly prepared by award winning Executive Chef Chad Lavely will start at 6:30. Each course is paired with a wine from the Northwest Core Collection.
The dinner will be prix fixe for $59, tax and gratuity not included. Reservations can be made online or by calling the restaurant at 740-587-0281 (credit card required).
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Passed Canapes
Bethel Heights Pinot Gris, Oregon 2006
Bethel Heights Pinot Gris, Oregon 2006
Lobster Gazpacho
L’Ecole No 41 Semillon, Washington 2007
Seared Salmon Filet, Goat Cheese-Mushroom Strudel & Earl Grey Infused Jus
Solena Grand Cuvee Pinot Noir, Oregon 2007
Classic French Cassoulet of Pork, Saucisson a l’Ail & Flageolettes
L’Ecole No 41 Columbia Valley Syrah, Washington
Gourmet Artisan Cheeses of Northwest America
Seven Hills ‘Klipsun Vineyard’ Cabernet, Washington 2005