For this St. Valentine’s Day Executive Chef Robert Harrison has created a wonderful fixed price menu to enjoy with that someone special on February 12th and 13th. The fixed price menu is $75 per person on Friday and $90 per person on Saturday and wine pairings are available with each course for an additional $25 per person. Saturday’s diner also includes a special Amuse-bouche and Champagne Cocktail.
Credit card required for reservations. Cancellations made within 48 hours will be charged 50%.
We are the winner of Open Table Diner’s Choice Awards: Fit for foodies, Notable Winelist and Romantic. Also named a best new restaurant by Columbus Monthly in 2009.
For New Year’s Eve Executive Chef Robert Harrison has created an amazing five course fixed price menu to celebrate the start of 2010. The fixed price menu is $75 per person and wine pairings are available with each course for an additional $25 per person. Please call for reservations at 740-587-0281, credit card required. Cancellations made within 48 hours will be charged 50%.
The Short Story Brasserie won the Best Entrée category at the Granville Rotary Club’s eighth annual Granville Culinary Festival that was held on January 25th, 2009 at the Cherry Valley Lodge in Newark, Ohio. More than a dozen top chefs and restaurants from central Ohio participated in the festival including The Longaberger Company, Granville Inn and The Cherry Valley Lodge.
Executive Chef Chad Lavely prepared the Wild Mushroom “Chicken and Dumplings” that are available as a hot small plate in the restaurant’s current menu. The Dirty Little Secrets truffles were also presented in the Desert Category and were very well received by the attendees.
Thank you for thinking of The Short Story Brasserie to host your wedding rehearsal dinner. Our General Manager and Executive Chef will work with you to plan an unforgettable evening. The restaurant can accommodate parties of up to 40 guests. Our experienced staff will cater to your needs to ensure that your rehearsal dinner is as relaxing, enjoyable and memorable as possible.
The Short Story Brasserie is located in Granville, Ohio and is convenient for weddings being held in either Granville or Columbus, Ohio.
Please call us at 740-587-0281 to let us help you plan your rehearsal dinner.
UPDATE: We’ve had huge demand for reservations on Saturday night but we still have tables available on Friday night, so make your reservation today.
The Short Story Brasserie announces its special pre fixe menu for Valentine’s Day weekend on Friday the 13th and Saturday the 14th. Executive Chef Chad Lavely has prepared a four course menu that will make for an unforgettable Valentine’s evening. The Valentine’s Day pre fixe menu is $55 per person with an optional paired wine package for an additional $20 per person.
Reservations can be made online or by calling 740-587-0281.
The Short Story Brasserie is the perfect place for your Holiday dining.
For Chrismas Eve dinner The Short Story will be open from 5pm to 10pm. Reservations can be made online or by calling 740-587-0281.
For New Year’s Eve Executive Chef Chad Lavely has created an amazing five course fixed price menu to celebrate the start of 2009. The fixed price menu is $75 per person and wine pairings are available with each course for an additional $25 per person. Please call for reservations at 740-587-0281, credit card required. Cancellations made within 48 hours will be charged 50%.
ASPIRE invites you to attend a “tasting menu” dinner with paired wine and silent auction to be held on Saturday, November 1, 2008 at The Short Story Brasserie located at 923 River Road in Granville. The evening promises to be a unique experience for everyone beginning with a sparkling wine reception and followed by a special dinner planned to showcase Executive Chef Chad Lavely’s talents.
ASPIRE was founded in 1996 and serves as the academic booster group for the Granville School District. ASPIRE’S goal is to honor academic achievement at all levels. Since its inception ASPIRE has supported the district’s students and faculty through scholarships, incentive programs, honors night and educational program funding.