St. Valentine s Day At The Short Story Brasserie
For this St. Valentine’s Day Executive Chef Robert Harrison has created a wonderful fixed price menu to enjoy with that someone special on February 12th and 13th. The fixed price menu is $75 per person on Friday and $90 per person on Saturday and wine pairings are available with each course for an additional $25 per person. Saturday’s diner also includes a special Amuse-bouche and Champagne Cocktail.
Credit card required for reservations. Cancellations made within 48 hours will be charged 50%.
We are the winner of Open Table Diner’s Choice Awards: Fit for foodies, Notable Winelist and Romantic. Also named a best new restaurant by Columbus Monthly in 2009.
Make Reservations online or please call for reservations at 740-587-0281, credit card required. Cancellations made within 48 hours will be charged 50%. Book Today!
Saint Valentines Menu 2010
1st Course
Lobster and White Prawn “Martini”
Tossed in a Creamy Horseradish Cognac Sauce
or
Warm Goat Cheese Feuilleté, Pear and Rainbow Greens
2nd Course
Wild Mushroom Bisque
with Foie Gras Crouton
Or
Cupid’s Hearts of Romaine Salad
Classic Caesar Salad with Parmigianino-Reggiano Crisp and Toasted Croutons
3rd Course
Veal Osso Bucco with Truffle Linguini
Or
Tower of Filet Beef Tenderloin
Sourdough Crouton, Wild Mushrooms, Asparagus, Truffle Compound Butter
Or
Pan Roasted Sea Bass
On a Bed of Forbidden Rice Sautéed Spinach with a Blood Orange Beurre Blanc
4th Course
Chocolate-Espresso Soufflé
with Kailua Sauce
Or
Strawberry Short Cake
Or
Elemental Embrace
A fiery chocolate brûlée paired with an icy mint brûlée
The fixed price menu is $75 per person on Friday and $90 per person on Saturday and wine pairings are available with each course for an additional $25 per person. Saturday’s diner also includes a special Amuse-bouche and Champagne Cocktail.
Credit card required for reservations. Cancellations made within 48 hours will be charged 50%.
Click for Reservations
or
Call 740-587-0281