Posted on February 15th, 2009
The Short Story Brasserie won the Best Entrée category at the Granville Rotary Club’s eighth annual Granville Culinary Festival that was held on January 25th, 2009 at the Cherry Valley Lodge in Newark, Ohio. More than a dozen top chefs and restaurants from central Ohio participated in the festival including The Longaberger Company, Granville Inn and The Cherry Valley Lodge.
Executive Chef Chad Lavely prepared the Wild Mushroom “Chicken and Dumplings” that are available as a hot small plate in the restaurant’s current menu. The Dirty Little Secrets truffles were also presented in the Desert Category and were very well received by the attendees.
Posted on February 15th, 2009
Thank you for thinking of The Short Story Brasserie to host your wedding rehearsal dinner. Our General Manager and Executive Chef will work with you to plan an unforgettable evening. The restaurant can accommodate parties of up to 40 guests. Our experienced staff will cater to your needs to ensure that your rehearsal dinner is as relaxing, enjoyable and memorable as possible.
The Short Story Brasserie is located in Granville, Ohio and is convenient for weddings being held in either Granville or Columbus, Ohio.
Please call us at 740-587-0281 to let us help you plan your rehearsal dinner.
Posted on January 26th, 2009
We’re excited to annouce that Columbus Monthly magazine has found The Short Story Brasserie to be one of the Best New Restaurants in Columbus. They found our menu to be “lively, well executed” and that we give, “serious attention to the wine list.”
Posted on January 13th, 2009
UPDATE: We’ve had huge demand for reservations on Saturday night but we still have tables available on Friday night, so make your reservation today.
The Short Story Brasserie announces its special pre fixe menu for Valentine’s Day weekend on Friday the 13th and Saturday the 14th. Executive Chef Chad Lavely has prepared a four course menu that will make for an unforgettable Valentine’s evening. The Valentine’s Day pre fixe menu is $55 per person with an optional paired wine package for an additional $20 per person.
Reservations can be made online or by calling 740-587-0281.
Posted on January 5th, 2009
John Marshall reviews The Short Story Brasserie in the January, 2009 issue of Columbus Monthly Magazine and says “…this is a menu certainly worth trying in a setting that’s charming, so give it a shot.” January’s issue of Columbus Monthly Magazine is available on newsstands now.
Posted on December 6th, 2008
The Short Story Brasserie is the perfect place for your Holiday dining.
For Chrismas Eve dinner The Short Story will be open from 5pm to 10pm. Reservations can be made online or by calling 740-587-0281.
For New Year’s Eve Executive Chef Chad Lavely has created an amazing five course fixed price menu to celebrate the start of 2009. The fixed price menu is $75 per person and wine pairings are available with each course for an additional $25 per person. Please call for reservations at 740-587-0281, credit card required. Cancellations made within 48 hours will be charged 50%.
Posted on November 19th, 2008
Holiday Gift Certificate Promotion
Puchase a $100 gift certificate and receive a
complimentary $20 bonus certficate.
Some restrictions may apply, limited quantities available, please call the store for details.
Posted on November 19th, 2008
The Short Story Brasserie announces its first major seasonal change to the menu. Executive Chef Chad Lavely says, “It’s a small menu that delivers big on its variety and flavor. We are excited to share such a variety of flavor experiences with our guests.” The new menu continues the restaurant’s goal of sharing the diversity of food styles experienced by Hemingway in his travels.
Examples of new dishes that showcase this diversity are:
- Saffron Scented Mussel Soup
- Short Stack of Spicy Tuna Tartar, Nishiki Rice and Mountain Vegetable Salad
- African Berbere Spice Rubbed Filet of Beef with Scalloped Yams and Plantains
Posted on September 25th, 2008
Columbus Alive reviewed The Short Story Brasserie and found us to be “quaint yet impressive” and remarked that “the food is terrific.” You can read the complete review here. Columbus Alive is a weekly entertainment magazine and website serving central Ohio.
Posted on September 21st, 2008
The Ohio Magazine / Ohiomag.com reviewed The Short Story Brasserie in its October 2008 issue and found us to be “… cozy, clever and creative and the kind of place you plan to return to…”. You can read the entire review here.
